Base Osmio SB Kitchen Safety Shoe SRC Microfibre
- Product Code: B0505
A professional kitchen safety shoe equipped with SB-class toe protection, slip resistant outsole and water and chemical resistant materials. The Base Osmio SB kitchen safety shoe combines required protection and hygienic materials for environments where floors are wet, greasy or exposed to cleaning agents.
Main benefits of the Base Osmio SB kitchen safety shoe
The Base Osmio SB provides 200 joule toe protection and EN ISO 20345 SB classification for impact and compression hazards. It features an antistatic construction, an oil and hydrocarbon resistant outsole and an SRC slip resistance rating, making it suitable for food handling, kitchen operations and washing areas. Its microfibre upper and antibacterial lining are designed for hygiene and ease of cleaning.
Key differences compared to basic kitchen shoes
- SB protective toe cap rated at 200 joules for impact safety in kitchen workflows.
- Antistatic structure and oil resistant outsole suitable for greasy and chemically exposed kitchen floors.
- SRC-rated slip resistant outsole providing grip on wet, oily and slippery surfaces.
- Water resistant microfibre upper and antibacterial lining supporting hygiene control in daily use.
- Lightweight AirTech sole for comfort and reduced fatigue during long shifts.
Technical data and application
FEATURES
- Safety class EN ISO 20345 SB suitable for kitchen and hygiene-critical work areas.
- 200 joule toe protection for impact and falling object hazards.
- Antistatic construction with oil and hydrocarbon resistant outsole compound.
- SRC slip resistance designed for wet, oily and slippery floors.
- Hygienic microfibre upper and antibacterial lining.
- Shock absorbing heel for long standing and walking tasks.
- Availability: approx. 1 week from order.
- Return credit: 80 percent according to conditions.
CLOSURE
- Standard lace closure for secure and adjustable fit during active kitchen work.
CERTIFICATION
- EN ISO 20345 SB FO E A SRC
- FO denotes resistance to oils and hydrocarbons.
- SRC denotes tested slip resistance on wet and oily surfaces.
WATERPROOF MEMBRANE / UPPER MATERIAL
- Microfibre upper that is water resistant, easy to clean and suitable for hygiene environments.
TOE PROTECTION
- Steel toe cap with 200 joule impact resistance.
PENETRATION RESISTANCE
- No penetration resistant midsole. Not equipped with puncture protection.
OUTSOLE
- SRC slip resistant outsole designed for wet, oily and contaminated kitchen floors.
- Oil and hydrocarbon resistant compound for durability and safety.
LINING
- Antibacterial odour controlling lining designed for hygiene and easy maintenance.
FIT AND SIZE RANGE
- Unisex last suitable for most foot shapes.
- Available in a wide EU size range depending on supplier.
Frequently asked questions about the Base Osmio SB kitchen safety shoe
Does the Base Osmio SB meet SB classification and is it suitable for standard kitchen work
Yes. The Base Osmio SB is classified under EN ISO 20345 SB and provides the required 200 joule toe protection for kitchen, washing and food handling environments where basic impact protection is necessary.
Does the toe cap provide enough protection against falling kitchen equipment
Yes. The steel toe cap is tested to withstand 200 joules of impact and 1500 newtons of compression, offering the required protection against dropped utensils, containers and other common kitchen hazards.
Is the outsole slip resistant and suitable for wet or greasy kitchen floors
Yes. The Base Osmio SB features an SRC-rated slip
