Base Kate S3 Horeca Safetyshoes
- Product Code: B0323
Key safety requirements for professional kitchen footwear
- Minimum safety classification EN ISO 20345:2022 SB.
- Toe cap impact resistance 200 joules and compression resistance 1500 newtons closed toe design.
- Heel strap required for secure hold and stability in fast paced kitchen environments.
- Outsole must maintain grip on ceramic tiles contaminated with soapy water.
- Compliance with AS 2210.3 where applicable.
Frequently asked questions about the required safety specifications
What does the EN ISO 20345:2022 SB safety classification mean
The EN ISO 20345:2022 SB classification specifies the minimum safety requirements for professional safety footwear. SB includes a protective toe cap tested for impact and compression, antistatic properties in many models and a basic level of slip resistance. SB footwear is suitable for kitchen environments where essential toe protection and baseline safety features are required.
Why is the 200 joule impact resistance and 1500 newton compression protection important
A toe cap rated at 200 joules protects the toes against heavy falling objects, while the 1500 newton compression rating prevents crushing injuries in tight spaces or when equipment or containers press against the foot. These values ensure that the shoe provides the minimum required physical protection in professional kitchen and dishwashing operations.
Why must kitchen safety shoes include a heel strap
A heel strap ensures that the shoe remains securely on the foot during rapid movement, bending, turning and wet floor conditions. In professional kitchens this reduces the risk of tripping, heel slippage and instability caused by water, detergent or grease contamination. The strap also ensures proper toe cap alignment during impact.
Does the outsole need to provide grip on ceramic tiles with soapy water
Yes. Professional kitchen footwear must maintain effective traction even when ceramic tiles are contaminated with diluted detergent solutions. An outsole designed with friction based compounds such as rubber or TPU and certified slip resistance helps reduce the risk of sliding in dishwashing areas, cleaning zones and food preparation spaces where soap, water and fats are commonly present.
What is the purpose of the AS 2210.3 standard
AS 2210.3 is an additional safety footwear standard used in some regions to verify performance, durability and slip resistance under demanding working conditions. When a kitchen safety shoe meets both EN ISO 20345:2022 and AS 2210.3, it indicates a broader and more robust level of compliance for professional culinary and hygiene intensive environments.
